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KETCHIKAN CRAB & GO KING CRAB restaurant

The True Alaskan Way
Come and Feast on the Most Prized Crab in the World

A variety of seafood options with a vibey atmosphere

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We do not accept Reservations due to our fast pace and minimal wait time. Open while Cruise Ships are in Town.

OUR HOURS

Open while the Cruise Ships are in town. Cruise Ship schedules are not consistent. Closing times vary based on Cruise Ship schedules and Customer Presence. Please call ahead for today's closing time. Monday: 10am - 4pmTuesday: 9am - 3pmWednesday: 10am - 4pmThursday: 8:30am - 6/7pm Friday: 9am - 7pmSaturday: 12pm - 5/6pmSunday: 9am - 4pm

HOW TO FIND US

Contact Us
ketchikancrabandgo@outlook.com 561 313 5455
Address
5 Salmon Landing, STE 114 Ketchikan, Alaska 99901 US

OUR STORY

In the heart of Ketchikan, nestled amongst its scenic beauty, a unique love story unfolded between Gerry, a South African yachtsman with a passion for adventure, and Madison, a local with the Alaskan sea running in her veins. When Gerry's maritime journey brought him to Ketchikan in 2017, it wasn't just the wild charm of Alaska that captivated him, but the warmth and spirit of Madison, a local deeply connected to the Alaskan sea. Madison's family owns the King Crab Fishing Vessel, “Aleutian Ballad” showcased in Season 2 of “The Deadliest Catch,” operating as the “Bering Sea Crab Fisherman’s Tour” since 2007. Their connection was immediate, blending Gerry’s love for the open sea with Madison’s knowledge and passion for authentic, fresh Alaskan fare. Together, they dreamt of a place where they could anchor their shared passions and life stories...
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WHY IS King CRAB SO EXPENSIVE?

Welcome to Ketchikan Crab & Go, where we specialize in serving one of the most luxurious seafoods available: the best King Crab you will ever eat. Have you ever wondered why this delicacy comes with such a hefty price tag? The reasons are deeply rooted in its rarity, the perilous conditions under which it is harvested, and the intricate methods employed to catch it...mployed o catch i
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